![]() You might be afraid that the apples will sink, but don't worry! The cheesecake mixture is thick enough to hold the apples up on top. Lay them out in a circular pattern over the cheesecake batter, overlapping the apples a little bit. The apples should be peeled, cored, and cut into one-eight-to-one-quarter-inch apple slices. This helps to avoid over-whipping, which creates a thin texture of filling and can lead to cracks in your cheesecake. Add one cup of sugar and beat it well.Ģ) For the rest of the time preparing the filling, keep your mixer on low speed. In this step you can use a higher speed, to bring air into the cream cheese. Preparing the filling is essentially broken into two parts:ġ) Whipping the cream cheese. However, it doesn't matter whether it is a stand or hand mixer. It is important to use an electric mixer when preparing the filling so that the cream cheese mixture completely blends with the other ingredients. It is very similar to my Cheesecake with Huckleberry Sauce recipe, but this recipe has a little less filling since it has a thicker topping. This recipe makes a cheesecake filling that is creamy and dense. Once the cream is fully combined with the sauce it will become smooth again.įinally, stir in the butter and vanilla, which add depth and flavor to the caramel. It is normal for the sauce to get really thick and clumpy in this step, but just keep whisking. This takes about 10 minutes, and you will want to keep an eye on it because it turns from amber to burned very quickly. To make the sauce, place the sugar and water in a pan over medium heat until it melts into a beautiful golden-amber color. You will want the thick sauce, not the kind that comes in a squeeze bottle. It is so easy to make your own caramel sauce, and it tastes so good! However, if you want to cut some time then you can use a jarred sauce in its place. The sides don't have to be perfect! You just want the thickness to be fairly uniform. I have found that the easiest way to press the crumbs into a springform pan is by using a flat-bottomed glass. Once you have the graham cracker crumbs prepared, all of the remaining crust ingredients are combined together in one bowl. But if you do not have a food processor then you can crush the graham crackers in a zip-top bag using a rolling pin or mallet. I use my food processor to turn the graham crackers into crumbs. Step One: Prepare the Graham Cracker Crust With this substitution, reduce the granulated sugar in the crust to ¼ cup. Graham Crackers - If you live outside of the US and do not have access to graham crackers then you can substitute digestive biscuits. ![]() It is an equal substitution.Įggs - Eggs help to thicken the cheesecake. You can substitute Greek yogurt in place of sour cream if you wish. Sour Cream - The sour cream should also be at room temperature. Bring the cream cheese to room temperature before using, so that it blends into the other ingredients better. Using tubs of cream cheese will result in a much softer texture and is not recommended. I found that Granny Smith apples did not have enough moisture and remained too firm after baking.Ĭream Cheese - Full fat blocks of cream cheese work best for this recipe. Apples balance the sweetness, and the gooey caramel offers a finishing touch that makes each bite absolutely amazing! Ingredients & SubstitionsĪpples - I like to use Honeycrisp or Jazz apples in this recipe. The crust and topping are buttery with a crisp texture. If you are looking for a delicious dessert idea then you have come to the right place! This caramel apple cheesecake recipe has a little bit of everything. Please read my disclosure documents for more information. Posts on this site may contain affiliate links. ![]() It combines rich cheesecake and warm apple crisp into one show-stopping recipe! This Caramel Apple Crumble Cheesecake recipe is an impressive and decadent dessert that is perfect for a dinner party, holiday meal, or any time when you want something special. ![]()
0 Comments
Leave a Reply. |